Porridge

By VicentaLakin

Porridge
Sour chickens are vegan but protein-rich, and red burning is delicious。

Recipe Recommendations

  • vegetarian chicken art. 2
  • green onions 1 segment
  • octagonal in 1
  • geranyl 2 tablets
  • cinnamon 1 small piece
  • dried chili 3 only
  • rock sugar 10 grams
  • soy sauce 2 tablespoons
  • braised sauce 3 tablespoons
  • oyster sauce 1 tablespoon
  • oil appropriate amount

Steps for Porridge

  • 1
    Prepare the material
  • 2
    Sour chicken cut thicker
  • 3
    Onion cutting, other fabric washing
  • 4
    Sour chickens are fried in the oil pan on both sides. Out
  • 5
    Keep an appropriate amount of base oil in the pot
  • 6
    Add platinum oil, soy sauce and red sauce and burn it in half a bowl of clean water
  • 7
    Put the roasted pheasant in there and put the lid on the fire for about 15-20 minutes
  • 8
    It's good to be thick

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