Good companion for dinner--[Dongpo Eggplant]
Dad is old and has bad teeth. Recently, all the dishes he likes to cook are his favorite dishes. My father also likes to eat roasted eggplant. This Zhejiang cuisine event, I watched it and made one myself.[Dongpo eggplant] for my father. The knife technique I used was the flower knife technique in my hometown. It looked not as beautiful as red beans, but the taste was really amazing, and my father, who is very good at cooking, praised it. I was also very happy to see the old man eating with gusto. Share it here with friends, hope everyone likes it!&# 160;
Dongpo eggplant characteristics:
Taste salty and fresh
The entrance is smooth and tender
The taste is slightly sweet
Dinner partner
Dongpo eggplant
Recipe Recommendations
- round eggplant one
- meat 100 grams
- onion a
- Jiang 2 tablets
- salt appropriate amount
- soy sauce a spoonful
- soy sauce One third of a spoonful
- oyster sauce half a spoonful
- sugar One and a half spoonfuls
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Dongpo eggplant
1
Dongpo eggplant ingredients.
2
Cut the eggplant into large pieces about 3 cm.
3
Dip the chopped eggplant with a little cornflour and fry it in the pan.
4
Wait until both sides are yellow and fried thoroughly.
5
When frying the eggplant, add a little chopped green onion, shredded ginger, cooking wine, pepper, egg white, and soy sauce to marinate the meat.
6
Pair the sauce (add soy sauce, oyster sauce, soy sauce, sugar, and appropriate amount of salt).
7
Remove the fried eggplant from the pan for later use.
8
Heat the wok, add half of the onions and ginger, stir-fry until fragrant and remove.
9
Add the marinated meat paste and stir fry.
10
When there is no moisture in the meat filling, add spring onions and ginger and stir fry.
11
Then add the mixed juice and stir fry a few times, then add a small bowl of water.
12
Wait until the soup is completely boiled, cease fire and set aside.
13
Place the fried ketchup on a soup plate.
14
Pour the stir-fried minced meat soup on top and steam in a steamer.
15
Steam for 5 minutes and cease fire.
16
Pour the juice into a frying spoon.
17
After boiling, add a little MSG and water starch to thicken.
18
Eggplant buttoned in another soup plate.
19
Pour the thickened soup on the eggplant.
20
Serve the prepared ketchup on the table and eat it!
21
Green Angel welcomes friends!Dongpo eggplant Make Tips
1. If you want to look better, you can cut the eggplant larger and cut it with the blade. It will be easy to fry and cut. I cut a flower knife about half a centimeter, so it will be easy to taste. 2. It will be faster to do this for good juice. 3. The purpose of sprinkling dry powder on the eggplant is to absorb less oil so that it is not greasy, otherwise the eggplant will absorb oil very much.