Celery pork buns

By VicentaLakin

Celery pork buns
The celery pork bun is a good food, the main material being celery, pork, flour. Its operation is simple, it is juicy and it is well nourished. The celery is well nourished, the celery is thick, and it also prevents diseases such as hypertension and artery sclerosis. The frequent consumption of celery is good for health。

Recipe Recommendations

  • celery appropriate amount
  • pork appropriate amount
  • fungus appropriate amount
  • flour appropriate amount
  • yeast powder appropriate amount
  • water appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Celery pork buns

  • 1
    Add 5 grams of yeast to the container and dilute it with a proper amount of warm water into yeast water
  • 2
    The fermented noodles are twice the size of the original
  • 3
    500 grams of fat and thin pork washed with warm water, cut to pieces and put in containers with peanut oil, platinum oil, perfume, wine, savory sauce, 13 fragrances, salt
  • 4
    Smuggle it in one direction
  • 5
    Onions, ginger peeled off the skin and cleaned it up
  • 6
    It's also mixed in one direction, making the meat tastes like meat
  • 7
    Molybdenum tatters in advance, cleans the roots of the roots, cuts the dry water and puts it into the meat, and the celery removes the roots and cleans the leaves, especially by washing them over and over again in close proximity to the roots. Clean up the celery and cut it to shreds and put it in the meat
  • 8
    Dry flour on the board takes out the fermented noodles, rubbing over the board for about five minutes
  • 9
    A nice face-breathing strip, cut into a balanced facial agent with a knife, and cut the face without a visible hole
  • 10
    Scratch it again into a circle and a thin, middle outer skin
  • 11
    Put in enough material
  • 12
    If you want to wrap it in a circle or an ear, put it on a clean corn loaf
  • 13
    Fill the pot with a full amount of water, and put the bag over the hood, and then steam in 20 minutes
  • 14
    The boiler will be ready in 15 minutes

    • Recipe Categories

    Recipe recommendation