Cowfish
By VicentaLakin
A fire in winter
Recipe Recommendations
- beef brisket 1000g
- edible oil 100ml
- salt 1 spoon
- chicken essence
- cooking wine 10ml
- soy sauce 5ml
- soy sauce 10ml
- oyster sauce 5ml
- dried red pepper 10 rats
- ginger few pieces
- garlic few
- aniseed appropriate
- onion plurality of
- white radish one
- orange peel one
- medium spice
- stewed
- ten minutes
- simple
Steps for Cowfish
1
Clean up the oxen first。2
Boiled water in the pot can remove the smell of beef from an orange skin (better orange leaves)。3
I'll pour in the cut calf and boil it with ginger。4
Cook it for two minutes and get it cleaned up。5
Prepare the corresponding sauna。6
Come on in. Add a half of spicy7
Join the calf, the fire is fried. In turn, salt, soy sauce, raw smoke, platinum oil, a little sugar, a wine pan. (1/2 specs left before joining)8
Add boiled water。9
Go to the onions. Slow stew for two hours。10
Almost two hours later, open the hood and put it in the carrot。11
It's time to get up and change the pot。12
I guess that's it。Cowfish Make Tips
You must be spicy if you're not spicy. One of the red fire pans on the winter table. It's gonna be great. Thank you for your support。