meatballs with egg heart
This dish contains both lean pork meat and egg yolks, which has high nutritional value. It tastes crispy on the outside and tender on the inside. It has the aroma of pork and stewed eggs, and is very popular.
Recipe Recommendations
- minced meat 350g
- ginger 3g
- minced garlic 3g
- diced green onion 3g
- eggs one
- cornflour 20g
- salt 1.5g
- MSG 2g
- white pepper 2g
- salty and fresh
- fried
- half an hour
- simple
Steps for meatballs with egg heart
1
Thawing minced meat2
Pour the weighed minced ginger, minced garlic, minced onions, salt, monosodium glutamate, and white pepper into a bowl, break an egg, and place it into the bowl, add the cornflour, and mix well. Add the minced meat and stir well for about 15 minutes to mix well and taste. (Stirring for a long time can make the meatballs more elastic and Q to eat)3
Spread the appropriate amount of minced meat in the palm of your hand, add an egg yolk, and evenly wrap the meat around the egg yolk to form a meatball.4
Heat the salad oil to 160℃, and add the meatballs until the outer surface of the meatballs turns golden yellow.5
Pick up and drain the oil6
Pick up and drain the oil