Curry beefballs
By VicentaLakin
Like curry, made this curry beefball. In order to ensure nutritional balance, the stew is accompanied by a combination of good potatoes, carrots and onions. The finished product is very good, delicious and healthy. It's perfect for this season。
Recipe Recommendations
- beef 400g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- curry powder appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
Steps for Curry beefballs
1
Beef chopping, salting, pepper powder, raw smoke, wine, starch, ginger onions, sesame oil and timewise needles are sorely mixed as to form the right size。2
Cooking pots with water, burning them to half, pouring the balls into the pot one by one, setting fire to them all, boiling them until they float and extracting dried water。3
Potatoes, carrots to wash。4
Potatoes and carrots cut into rollers。5
Onions are washed clean, partially cut into blocks, partly shredded。6
Pick up the kettle. Potatoes in the kettle。7
Carrot comes in and comes out。8
And the pan, the garlic chips, the fragrances。9
Onions to the fry。10
With curry。11
I'll add a proper amount of water。12
Potatoes and carrots are fried when the water goes off。13
Beefballs are fried in the pot. The frying is evenly covered in the pan。14
Burn until the food is ready, even with salt。15
Onions in the pan。16
It's even, and when it's over, it's over。Curry beefballs Make Tips
The supplement is added on the basis of personal preference。