Fish tofu fried sea mushrooms
By VicentaLakin
Winter is a mushroom-eating season, and mushrooms of all kinds are very attractive and fat on the market. Today we'll eat seafood mushrooms。
Recipe Recommendations
- fresh mushroom 1 bag
- fish tofu 6 pieces
- eggs of 2
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish tofu fried sea mushrooms
1
Get a bag of seafood mushrooms and cut the roots。2
Clean up and cut into small pieces。3
Fish tofu is cut open and ready for onions。4
Eggs break two。5
Scramble。6
Get another pan and put the onions in。7
It's a seafood mushroom。8
Put it in fish tofu。9
The pan covers the fire to the thickness of the soup, pouring in the fried eggs, collecting the juice。10
Out of the pot。