Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret art. 1
  • onion appropriate amount
  • pepper 1 spoon
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • cooking wine 1 spoon
  • white sugar 1 spoon
  • salt 1 spoon

Steps for Red-burned mackerel

  • 1
    Snacks clean up, ginger slices。
  • 2
    Drying fish water with kitchen paper, putting oil in fish without sticky pots before firing, and light yellow fish skin。
  • 3
    Scrambled with a little oil and a little fragrance。
  • 4
    Put on onions of ginger, split。
  • 5
    The good fish on the onions。
  • 6
    Pour vinegar around the pot, raw smoke, old smoke, wine, shake it evenly. One minute of fire。
  • 7
    Fish turn over and fry for another minute. Remember to shake the pot in case it sticks。
  • 8
    Add a proper amount of hot water, put it in sugar, salt, garlic. Ten minutes after the fire boiled。
  • 9
    In the last few minutes, if you have more soup, you can change the fire。
  • 10
    The finished chart。

    • Red-burned mackerel Make Tips

    Hot water must be used for the water added to the cuisine。

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