Five fragrance beef
By VicentaLakin
This fragrance has a very important place in the veal, whether it's a high-end feast or an outside halogen store or a country dam. Let's share the family version today
Recipe Recommendations
- beef tendon meat a pound
- old brine appropriate amount
- pepper noodles
- soy sauce 2 spoons
- soy sauce a spoonful
- cooking wine a spoonful
Steps for Five fragrance beef
1
Fresh oxen with fresh meat, old wine and salt pickles. Okay2
And when it's halogenated in halogens, it starts with a fire. When the halogen boils and turns into fire3
I'll make it cool with chopsticks4
Then you follow the texture block, you blow it with theseed, and when you blow it, you must blow it slowly with the middle fire. Pick up the pans and spread some pepper. This can also be sliced according to personal preferences. Because I like to eat this as a snack, so cut the long piece。