Blowbox
By VicentaLakin
The first thought of cold food in winter was beef, lamb, soup, etc. In fact, it's good to eat in the winter, and it's a very high-value plant, and its roots, its flowers and its fruits are treasures that can be fed. It is good for women and children, and for the sick and sick。
Recipe Recommendations
- lotus root v. 1
- minced meat 100g
- eggs one
- green onion appropriate amount
- ginger appropriate amount
- salt a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence a little
- cooking wine appropriate amount
- starch 4 teaspoon
- flour 1 spoon
- pepper powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blowbox
1
Put on ginger in the meat and add to it. Wine2
Put it in. Not too much3
Put the sauce in4
Add Salt5
Put it in the chicken6
Put the pepper powder on it。7
An egg is inserted into the bowl, which is filled with starch and flour, and is conflated into egg paste。8
Take a slice, put the meat on it, wipe it9
Cover the meat with another slice, gently press it。10
Put the powdered box down in the hot oil pan and blow it to the yellow。11
Get out of control, load up。