It's a veal soup

By VicentaLakin

It's a veal soup
Beef is rich in proteins, fats, vitamins, phosphorus cholesterol and other components, which are of high nutritional value, fill the abdomen, abdominal blood, and abrasive bones, which can be beneficial for all kinds of infirmity and soft waist sore feet. Rehabilitation of the liver, retaliation of the blood and pain is a good thing. The yellow smolden, which can make up for temperaments and keep the blood dry, and which has the advantage of supplementing it without slacking, and which, when shared with it, is filled with blood and a pair of liver spleen. The fragrance of the tan is healthy, it can decompress, it can be filled, it can be added to the soup, it can taste beef and it can be fixed. This soup can make up the blood, the bones, and it is not appropriate for those who are in the cold and wet and whose abdomen are low。

Recipe Recommendations

  • beef 250 grams
  • Angelica 12 grams
  • Polygonatum 30 grams
  • tangerine peel 3 grams
  • Jiang appropriate amount
  • salt appropriate amount
  • coriander a little

Steps for It's a veal soup

  • 1
    Material: 250 grams of beef, then 12 grams of yellow, 30 grams of yellow, 3 grams of platinum, a proper amount of ginger, a proper quantity of salt, and a little fragrance
  • 2
    The yellow, the leather, shall be washed and cut in reserve。
  • 3
    Beef wash cleans small pieces
  • 4
    And pour it into the pot, and add water
  • 5
    And boiled, and cast away the foam
  • 6
    And pour in the sands, and add well treated medicine and ginger
  • 7
    Set it up as automatic, cook one night。
  • 8
    The next day, meat soup。
  • 9
    Let's go. Let's go。
  • It's a veal soup Make Tips

    Beef pickers, better tastes. They can be replaced with ordinary pots, and when the fire boils, the casserole can be boiled for hours until the meat rots。