Red Bean Mountain medicine cake
By VicentaLakin
Simple
Recipe Recommendations
- red bean a bowl
- iron stick yam A long root
- crystal sugar powder appropriate amount
- yogurt 100 grams
- powdered sugar small amount
Steps for Red Bean Mountain medicine cake
1
If you make red beans in the morning, one night ahead of you, it's long, it's hot2
Cook the red beans, pour them in the pot, use the bowls of the red beans, add three bowls of water, if the pots are bad, add more water and stew3
Wash the mountain medicine, cut it down, steam it on the drawers, just cut it through with chopsticks, peel it, crush it with spoons, it has to be fine, it's good to taste。4
This way5
No yogurt. Not too much yogurt6
It's sweeter than sweet. Try not to. It's bad for the spleen7
Find a mold, put it inside with a spoon, hold it down, make it out