Routine lamb
By VicentaLakin
As soon as late October, lambs appeared at the table at high frequencies of two to three times a week, and the dishes were constantly being innovated and changed. Routine lamb is Xinjiang's food, and it smells so strong that it will be cooked with it, and it will be a good meal for the winter。
Recipe Recommendations
Steps for Routine lamb
1
wash the lamb, dry the water, cut it into 3 cm long and 2 cm wide and put it in the bowl。2
Onions cut the coarse silk。3
Onions of ginger, salt, wine in lamb。4
Sprayed with pepper powder and powder, evenly mixed and salted for about 15-20 minutes。5
The Fong Tai oven selects the fire mode, preheating to 200 degrees and setting 15 minutes。6
Bread paper on the grill, smoothing the salted lamb onto the grill and putting it in the middle of the oven. Just take it out after cooking。