Fish and sheep
By VicentaLakin
IT'S WINTER TO TASTE "FRESH"! CHINA'S FOOD VEGGIES ARE BIG WITH THE WORD "FRESH" AND ESPECIALLY WITH THE TASTE OF FOOD IN THEIR PRIME. AND THE WORD "FRESH" WAS REMOVED, AND THE COMBINATION OF FISH AND SHEEP WAS DUBBED "FIRST IN THE WORLD". IT HAS BEEN SAID THAT, IN THE EARLY DAYS OF THE COUNTRY, CONFUCIUS RAN INTO WALLS AND WAS STRUGGLING TO EAT. I HAVE BEEN BEGGING AROUND, GETTING FISH AND LAMB, AND BECAUSE OF THE CONDITIONS, I HAVE BEEN FORCED TO COOK WITH FISH AND LAMB, AND HAVE ACCIDENTALLY FOUND THE TASTE TO BE BEAUTIFUL! AND THIS DISH, WHICH WAS PRAISED BY CONFUCIUS, IS NOT ONLY DELICIOUS BUT ALSO RICH IN NUTRIENTS. WHILE LAMB CONTAINS ABUNDANT PROTEINS, CARBOHYDRATES, VITAMIN B1, B2, CALCIUM, PHOSPHORUS, IRON, ETC., THE UNSATURATED FATTY ACID OF FISH MEAT IS VERY EFFECTIVE IN COMBATING ARTERY SCLEROSIS AND CORONARY HEART DISEASE. IT'S WINTER SEASON. TASTE THE FRESHNESS OF THE EYEBROW
Recipe Recommendations
- mutton 300g
- crucian carp art. 1
- onion appropriate amount
- white radish 1 piece
- salt 5g
- cooking wine 30ML
- salad oil 25ml
- coriander appropriate amount
- Jiang appropriate amount
Steps for Fish and sheep
1
After the gill was washed, a knife was cut, and the pan was fried to two tiny yellows。2
Another pot is pouring into the water, and the lamb is fed with wine and water, which is then washed and put into the casserole。3
White radish goes to the skin-cruncher, puts it in the casserole。4
The fish and the ginger onions will be boiled together, and the proper amount of water will have no food。5
The evaporation tank was adjusted to the temperature pattern, preheated to 110 degrees before being placed in the evaporation tank and removed after 40 minutes. Just take a fragrance。