Carrot pancakes
By VicentaLakin
How do you eat carrots for the winter? Try this pancakes. It's delicious。
Recipe Recommendations
- radish 250 grams
- pork belly 160 grams
- flour 60 grams
- onion 3 pieces
- sugar a little
- chili powder a little
- salt and pepper powder a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Carrot pancakes
1
Get your food ready2
The radish goes to Pitches, and I like to cut the thicker3
10 minutes to soft4
Five flowers to cut small particles5
Hot pots, frying the meat out of the bouquet is almost oil. Scum6
Flour with proper water to make more dense pasta7
The pasta is mixed with steamed radish, bouquets and onions, and salt, sugar, pepper powder and pepper salt8
Hot-oiled pan, with a spoon to fry the radish with9
It'll be fine if it's two facesCarrot pancakes Make Tips
Taste free。