Steamed tofu with black bean sauce
By AnaMcClure
Ingredients: douchi,chicken essence,salt,tofu,sesame oil,soy sauce,ginger
Recipe Recommendations
- tofu appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed tofu with black bean sauce
1
Prepared materials.
2
Cut the tofu into slices, boil it in cold water, blanch it, remove it, drain it, and cool.
3
Take appropriate amount of fermented beans.
4
Add a little salt, chicken essence, white sugar, and mix soy sauce.
5
Place the tofu on the bottom of the bowl and pour the mixed tempeh juice on top.
6
Chop ginger and green onions.
7
Sprinkle on top and drizzle with sesame oil.
8
Seal it with plastic wrap, steam in a pan with cold water, bring to a boil, change to medium heat and steam for half an hour.