Pot meat

By VicentaLakin

Pot meat
I'll make a Northeast pot bun today

Recipe Recommendations

  • pork loin 300 grams
  • salt appropriate amount
  • sugar 2 spoons
  • white vinegar 3 spoons
  • starch appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine 1 spoon
  • coriander appropriate amount

Steps for Pot meat

  • 1
    Prepare the material, slice the chrysanthemum, add wine to the chrysanthemum, and make a little salt for 15 minutes
  • 2
    I'll put 3 spoons of vinegar and 2 spoons of sugar in the bowl
  • 3
    A small amount of water is added to the salted rib meat, and the starch is tuned
  • 4
    The gas in the pot starts blowing up the ridge
  • 5
    The small fire was designed to be recovered and re-fired
  • 6
    Another pot with a little bottom oil to heat up the accelerant onion, a little water starch, and a full-blown spinal twirl, all set on fire and put out a pan。
  • 7
    Done

    • Recipe Categories

    Recipe recommendation