♪ ♪ The monkey ♪
By VicentaLakin
Recipe Recommendations
- egg tart skin
- low powder 13g
- cream 120ML
- milk 80ml
- fine sugar 30g
- egg yolk of 2
- diced kiwi fruit appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for ♪ ♪ The monkey ♪
1
Get everything ready2
The cream and milk are mixed in the containers, melted in white sugar, another container added to the egg yolk and low powder mix, and then the egg yolk paste is poured into the cream and the egg plaster continues3
seven cents of an egg-skin filled with monkey peach pastries, 200°c on the oven, 10 minutes on the oven, 200°c in the middle, and 20 minutes on the bingo4
Take it out for tea..♪ ♪ The monkey ♪ Make Tips
I've got a little bit of egg ooze, and I've got a very small egg ooze