Roach stew

By VicentaLakin

Roach stew
SlowCooker's kind of like a casserole, but it'll only heat up to about 103 degrees Celsius, a little bit above the boiling point of water, so although it's long, no risk of a dry pot, it'll cook congee and soup, and it'll suit the busy eaters

Recipe Recommendations

  • pork belly 1.5 pounds
  • radish 1 piece
  • carrots 1 piece
  • potatoes one
  • eggs of 5
  • soy sauce 6 spoons
  • soy sauce 1 spoon
  • cooking wine 2 spoons
  • salt 1 scoop
  • white sugar 3 scoops
  • brown sugar 3 scoops
  • spiced powder 1 scoop
  • ginger 1 block
  • chives 3 pieces

Steps for Roach stew

  • 1
    cut five flowers into five cms and five cms and boil it in cold water
  • 2
    Cut the radish into two centimeters thick
  • 3
    Potato carrots peel, rollers cut
  • 4
    Put the radish in the slow cooker
  • 5
    Ginger's going to slice it up, onion's knot
  • 6
    The boiled bouquet is pumped with kitchen paper and the oil is made out of the pot。
  • 7
    It's on the surface
  • 8
    I'll boil the water for the urchins
  • 9
    6 spoons, 1 spoon, 1 spoon, 1 spoon, 1 spoon, 1 spoon of salt, 3 spoons of sugar, 3 spoons of red sugar, 1 spoon of chalk
  • 10
    Cook five eggs. Go to the skin
  • 11
    I'll put the roasted broccoli, carrots, potatoes, ripe eggs, ginger, onion in the slow cooker, pour water and sauce into the boiler, and cover the lid
  • 12
    Choose lower, six hours or higher, four hours
  • 13
    Cook it in six hours
  • 14
    Completed Chart

    • Roach stew Make Tips

    If the work is busy, the materials can be prepared one night in advance, and all materials can be placed in the pot before the next day ' s work, with a low slot of 6-8 hours. When you get home, you can cook rice

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