stir-fried cucumber with eggs and fungus

Recipe Recommendations

• cucumber appropriate amount
• eggs appropriate amount
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried cucumber with eggs and fungus

1

Ingredients: cucumber, eggs, fungus (soaked and washed in advance), onion and ginger.

2

Cut the green onions and ginger into shreds.

3

Cut the cucumber into thin slices, add a little vinegar to beat the eggs and set aside.

4

Put the oil in the pan, heat the oil, add the shredded ginger, then add the eggs, and stir up the eggs.

5

After frying the eggs, add the cucumber and stir fry a few times.

6

Then add the fungus, stir fry, and add some boiling water.

7

Stir fry for one minute, add soy sauce, chicken essence, monosodium glutamate, salt, and pour in some vinegar when taking out of the pan.

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