Double bag

By VicentaLakin

Double bag

Recipe Recommendations

  • flour three pounds
  • yeast 24 grams
  • baking powder 18 grams
  • spinach juice appropriate amount
  • white sugar appropriate amount
  • carrots two pounds
  • tofu a pound
  • shredded vermicelli appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount
  • fried chilli appropriate amount
  • flax oil appropriate amount
  • MSG appropriate amount

Steps for Double bag

  • 1
    White noodles take two-thirds of yeast, bubble powder, white sugar with warm water and noodles! Green noodles take a third of yeast, bubble powder, sugar with spinach juice and noodles! There have been concrete steps in the past with two colored rolls and noodles
  • 2
    Use the waffle time, pick up watery carrots, tofu, crumbs and onions, fried spicy oil, salt, 13 fragrances, chickens, smelt, soy oil
  • 3
    Wake-up noodles with a pressurizer and some water
  • 4
    Put some more water on the side
  • 5
    Roll it up, roll it up
  • 6
    When you're done with the stripes, you'll have the same size
  • 7
    Open up
  • 8
    When you're done, you have to wake up again. bit
  • 9
    Wake-up buns, steam in the steam pan for about 12 minutes, turn off the lid in a minute or two
  • 10
    Steam buns! If you want
  • 11
    What do you want

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