Su Xian Fu Zi Meat] is a local folk dish in Suxianling, Hunan Province. It is generally made from locally selected local pigs.
Characteristics of this dish: crystal clear, salty and delicious, unique flavor!
Su Xian Master Meat
Recipe Recommendations
- pork belly 400 grams
- ginger powder 1/2 teaspoon
- cinnamon powder 1/3 teaspoon
- onion appropriate amount
- ginger slices appropriate amount
- red pepper powder appropriate amount
- diced green onion appropriate amount
- salt 1 teaspoon
- cooking wine 2 tablespoons
- soy sauce 2 teaspoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Su Xian Master Meat
1
Wash the inner pork belly and cut into slices 0.5CM thick.
2
Marinate with salt, cooking wine, spring onion, ginger slices, aniseed powder, and cinnamon powder until flavor.
3
Pour the oil into the pan and evenly wrap the marinated pork belly with rice noodles.
4
Put in a pan and fry until slightly yellow on both sides.
5
Remove the fried meat slices.
6
Leave the oil in the original pan, add chopped green onions, chopped red pepper, and ginger powder and stir-fry until fragrant.
7
Pour in soy sauce and cooking wine and stir well.
8
Finally, pour the fried meat slices into the pan and stir with the ingredients until well.Su Xian Master Meat Make Tips
A few words: The pork belly can be cut thin and fried slowly over low heat, so that the oil in the meat will be fried out and it will not be boring to eat.