Homemade salt meat
By VicentaLakin
Salt fried meat is raw, unlike boiled meat. It's a very good meal, and it's a home meal that Sichuan families can make。
Recipe Recommendations
- pig hind legs a
- Pi County Douban a spoonful
- chili appropriate amount
- soy sauce a spoonful
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade salt meat
1
Hot pots, oil, fatter parts of meat, little fire2
You get fat, you get fat, you get oil, you keep the fire3
Put the rest of the meat in it and make it fried4
It's fine. Keep the fire5
The meat is gently pushed to the side of the pot, put in a spoonful of soybean sauce, turn out red oil6
When the meat is even, put it in a spoon of ordinary sauce, and go down the pan7
Go on, roll it evenly, add peppers evenly, and then you can add a little salt to it8
Homemade salt meatHomemade salt meat Make Tips
Warm: The meat has to be very fresh because it's fried. It's all right for me. Once added to the soybean petals, it is important to taste the salt, if necessary. It's the last thing we can do, it's the last thing we can do。