Red roast stew
By VicentaLakin
The fragrances are absorbed into the fragrances and the red meat is not enough
Recipe Recommendations
- pork belly appropriate amount
- dried vegetables appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- half an hour
- simple
Steps for Red roast stew
1
I'll cut the water first2
A little oil in the pot, a little sugar, a little fire when it melts and a little bubbles, a little bouquet of bouquet3
Add a proper amount of water, put it on the onions, pour it into two spoons of raw salt4
Put it in a dryer and burn it down5
At least some soup6
Definitely a rice killer