Routine lamb

By VicentaLakin

Routine lamb
Routine seductiveness is so great that home-eaters don't like lamb, but they like it very much with their own hands. It's good to have onions added to the frenzy of lamb, which both tastes good and increases the nutrition and efficacy of vegetables. In winter, food can be used to satisfy taste buds while also enhancing the ability to withstand the cold。

Recipe Recommendations

  • mutton 350g
  • onion 60g
  • oil appropriate amount
  • salt appropriate amount
  • cumin appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Routine lamb

  • 1
    Lamb, onions wash。
  • 2
    The lamb is cut into pieces, salted, liquored, raw, mixed for 20 minutes。
  • 3
    Onions cut into strips。
  • 4
    The boiler, the lamb in the boiler, and then the color changes。
  • 5
    Another onion in the onion。
  • 6
    Salt fried。
  • 7
    Scrambling onions。
  • 8
    The fire is flat, and it's dusty。
  • 9
    It'll be fun if it's even。

    • Routine lamb Make Tips

    1. The main food tastes readily, with fewer varieties and less use. 2. Fire with fire。

    Recipe Categories

    Recipe recommendation