Milk rapeseed heart
Characteristics of Hunan cuisine recipe milk rapeseed heart: delicious taste, milk white oil yellow cabbage heart green, excellent color.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Milk rapeseed heart
1
Remove the old leaves and roots of the rapeseed, cut it into two pieces. If it is larger, cut it again, wash it, and drain the water.
2
A ham sausage.
3
Cut the ham sausage into dices.
4
Half a bowl of milk.
5
Put lard in a frying pan and heat it up.
6
Pour in the chicken soup, add salt and cooking wine.
7
Add the cabbage heart and cook over low heat for 1 to 2 minutes, dissolve the starch in the water, place it in the pan to collect the juice.
8
Pour the milk into the pan and bring to a boil.
9
Pour in chicken oil and monosodium glutamate.
10
Serve on a plate and sprinkle the minced ham on top of the dish.