Tofu
By VicentaLakin
They are fragrance, nutritionally rich, simple food, and fit for all。
Recipe Recommendations
- tough tofu 300 grams
- eggs of 2
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- garlic sprouts a little
- starch 20 grams
- salt 3 grams
- sugar 5 grams
- seafood soy sauce 1 teaspoon
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Tofu
1
Cut the tofu cape into about a centimetre thick piece and put it on the plate。2
Eggs scattered, evenly mixed. Garlic, it's a spare。3
When the oil is 15 grams, 50% hot, the tofu tablets are covered with starch, then the egg paste is hung, and the little fire is made of gold。4
Get out of control。5
Leave the oil in the pot, put it in the onions, and the small fire smells。6
Some 250 grams of water, salt, one spoonful of seafood sauce, half a spoon of vinegar, one spoon of sugar, a little pepper powder。7
It's a tofu fire. A turnover。8
Let's get some garlic before we go out。9
Juice after the plate。Tofu Make Tips
Little fire, tofu don't fry old。