Spicy tofu

By VicentaLakin

Spicy tofu
Tofu is rich in plant proteins, with spicy mushroom sauce, a delicious meal, a taste bud

Recipe Recommendations

  • North tofu 350g
  • elite leg meat 80g
  • onion 1
  • garlic 2 cloves
  • Spicy mushroom sauce 2 tablespoons
  • soy sauce 1 teaspoon
  • oil appropriate amount
  • water starch appropriate amount

Steps for Spicy tofu

  • 1
    Food ready
  • 2
    The fine-legged meat is unfrozen and purified into little meat
  • 3
    Garlic skinning, shredding
  • 4
    Wash and cut into onions
  • 5
    The whole tofu box is immersed in hot water for one minute and attached to the plate. Move
  • 6
    Tofu cut into the appropriate mass
  • 7
    Put oil in the pot, wait for it to heat up, put it in tofu for a few minutes and then fry it
  • 8
    I put oil in the pot and I put garlic in it
  • 9
    Scrambled into a good little meatball
  • 10
    Let's go get some wine
  • 11
    Join the spicy mushroom sauce
  • 12
    Join the water and boil it for two minutes
  • 13
    Put it in tofu, turn it down a little bit
  • 14
    Add the starch and the juice
  • 15
    Load. While it's hot

    • Spicy tofu Make Tips

    The mushroom sauce is sarcastic, but there are other flavors

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