How to make Western blue flowers make mushrooms

Recipe Recommendations

1

Prepare food, mushrooms, blue flowers and garlic

2

Scratch the mushrooms, clean them up, cut them off to Genty, carve them out with a flower knife, and look beautiful

3

Cut the mushrooms, cut them to shreds

4

Blue and blue, cut into small pieces

5

Hot boilers, in which water is put, a little salt is added, mushrooms are put, and boiled

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Mushrooms, recovered, tar spares

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7. Water for the Western Blue Flower and a little salt in the water to keep the green of the Western Blue Flower

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and the blue and the blue, and the broach

9

Hot pots, oil for consumption, mushrooms and garlic shredding; fried

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and pour into a little of the open water

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Add a little salt to mix

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Drunk in water starch, mixed

13

(a) Puts in, mixs with the drying of the West Blue Flower

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And put the mushrooms in and out

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(c) Spill it evenly and collect juice

16

Load the disc, that's it

(b) Carnation: Western Gospel mushrooms, fatty, thick, tight, super good, rare in mushrooms