borscht is
By WillyKuhn
Ingredients: cabbage,tomato,onion,carrot,beef brisket,potato
Recipe Recommendations
- beef brisket 300 grams
- tomato 2 capsules
- potato one
- cabbage half a
- carrot half a
- onion 1 capsule
Steps for borscht is
1
Cut the beef into cubes, blanch it with hot water to remove the blood and wash it.
2
Put appropriate amount of water in a casserole, boil ginger slices and beef together until boiling, then turn off low heat and cook slowly for 1 hour.
3
Cut cabbage into large pieces, cut red carrot and potatoes into strips, cut onions into slices, and cut tomatoes in 4 halves.
4
Put the beef soup, potatoes, red radish and onion into the pan and cook for about half an hour.
5
Add cabbage and tomatoes and cook for half an hour, add 1 teaspoon of salt, and appropriate amounts of MSG and pepper.
6
The delicious and delicious "borscht" will be served.