Spicy beef sauce for homemade old godmothers
By VicentaLakin
A pile of beef. It's too thin. How can I eat it if I don't make it? A whole pile of beef sauce was searched and a precise amount of it appeared to be very easy to implement. The season of red peppers is long past, and there's only millet in the market market, and it's hard to find the only fresh chili in a supermarket, called pepper. I don't know how hot it is. A small piece of pepper was punctured in the mouth when it was cut. It was so hot that a sufficient amount was immediately cut off. As we went on with the pepper noodles, we were wondering if almost 20 grams of pepper noodles were too numb. Thanks to this, only a small slice of pepper is still showing a strong flavour. In the spicy, the spicy taste is even more spicy. It smells good, half a bottle dropped in two days。
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Steps for Spicy beef sauce for homemade old godmothers
1
Material: 100 grams of beef, 50 grams of chili pepper, 18 grams of pepper powder, 7 grams of pepper powder, 25 grams of garlic, 25 grams of ginger, 25 grams of refined white sesame, 25 grams of refined peanuts, 60 grams of soy sauce, 150 grams of vegetable oil, 3/8 spoons of salt, 1/2 spoons of sugar, 1/4 spoons of chicken powder2
Beef wash clean shredding, spare。3
Ginger garlic, peppers clean and shredded4
Bean bean bean bean in the steam pan for 15 minutes, spare。5
The peanuts were crushed with a knife6
A little bit of sugar in the pot. Three or eight spoons of sugar7
I don't know8
Turn off the fire。9
Another pot10
Put the good beef in it, even it11
Put it in the chili, fire slows for 10 minutes。12
Pour it in the ginger paste, fire up for five minutes13
I'm not sure I'm going to be able to do that14
Pour in the soy sauce, little fire。15
Join the soybeans, keep the fire rolling for 10 minutes, until chili sauce gets darkened。16
Add one quarter of a spoonful of sugar and pepper powder, evenly folded17
Join the peanut chip sesame and fire it for five minutes。18
Add salt and chicken powder, and the rest of the sugar, evenly19
Turn it off, hang it cold。20
Bottled, sealed and preserved。Spicy beef sauce for homemade old godmothers Make Tips
The set-up process needs to be small-fired throughout the entire process, and it continues to be turned over in order to avoid charred. Sealed bottles can be kept for longer periods。