Three shredded fungus salad
Hunan Cuisine-The characteristics of salad three or four fungus: three colors are intertwined, fresh and elegant, crisp, tender and soft, fresh and refreshing.
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Three shredded fungus salad
1
Wash the cucumber first.
2
Cut it into thin strips, add salt and pickle for a while.
3
Cut the fans short.
4
Pick and wash the fungus, shred it and put it in a boiling water pot to blanch it slightly.
5
Remove it and pass it through cold boiling water and drain the water.
6
Put the vermicelli into the pan and soak it.
7
Remove it and pass it through cold boiling water and drain the water.
8
Squeeze the shredded cucumber, remove the salt water and put the vermicelli together.
9
Then add shredded fungus.
10
Add sesame oil, sprinkle with MSG, add the remaining salt, and mix well.
11
Pour into a plate and serve.