Zip
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Zip
1
Potato-heads wash their skins in the right amount2
Slicing after washing, you can slice yourself or slice yourself3
Get the pork cut and the onions ready4
I'll put a little greasy oil in the fire, and then I'll put a little greasy oil on it5
Then I'll put tacos in the pot6
After that, when the taro is made with a bit of a change in the sauce, the platinum oil, the taste is so fresh, it's enough to fill up a proper amount of water-covered pot to rot7
I can also last in a bowl of chowders or cuisine. I won't have my daughter's cuisine if she doesn't eat it. A cold bowl of hot meat is coming in winter。