Pelican meat

By VicentaLakin

Pelican meat
Oil-consumptive meat chips, a variety of vegetables and meat, rich in nutrients

Recipe Recommendations

  • meat appropriate amount
  • lotus root slices appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • snow peas appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • salt a little
  • Jiang appropriate amount
  • green onion appropriate amount

Steps for Pelican meat

  • 1
    Change the knife, carrot slices, slices, celery slices, Dutch bean horns, root chops, pull out the old silks! Burn water in the pot, add a little salt, squirt it, control the dry water
  • 2
    Meat cut, onions, ginger, pepper cutnery! A little oil in the pot, a little ginger pepper cutter, a little meat cutter
  • 3
    Pour some vegetables, add a proper amount of pelican oil, flip a little bit of salt, make a pot
  • 4
    It's finished

    • Pelican meat Make Tips

    Vegetables, as you like

    Recipe Categories

    Recipe recommendation