Soup mustard
By VicentaLakin
Mustard, which is very hot, has a sore throat, and a few days is better。
Recipe Recommendations
- mustard 400 grams
- salted egg one
- preserved eggs one
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken powder appropriate amount
Steps for Soup mustard
1
Mustard wash cleans2
Salted eggs varnished, skind, garlic sliced。3
The hot pot is oiled, the garlic is smelled, the mustard is fried。4
The mustard will be turned, salted, fried, watered, no mustard, eggs laid, salted, cooked for 10 minutes。5
Add the chicken powder, salted it up。6
Done