Plum-crunch

By VicentaLakin

Plum-crunch
Plum cuisine is a traditional Zhejiang Shao Xing Zhejiang, and is part of the Zhejiang family. The raw materials consist mainly of prunes and bouquets, which absorb fat and go to the ground, pork which is fat and not greasy, and dried fragrance, which is the perfect match for meat. Just a piece of meat for the dumplings. Made a prune。

Recipe Recommendations

  • pork belly 400g
  • plum dried vegetables 200g
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • pepper 2 capsules
  • onion half a
  • Jiang 1 block
  • salt 2 tablespoons
  • sugar 4 tablespoons
  • octagonal one
  • oil 2 tablespoons
  • cooking wine 1 scoop

Steps for Plum-crunch

  • 1
    Plumbs go up one night early. Clean up
  • 2
    Five bouquets cut, a ginger slice cut
  • 3
    Let's go
  • 4
    Cleaning, running water
  • 5
    Oil in the pot and sugar in the fire
  • 6
    ♪ Down to the bottom ♪
  • 7
    The wine, the onions, the centipedes, the peppers, the raw fried incense
  • 8
    Water, old and salt
  • 9
    Put it in the pressure pan and cook it for 18 minutes
  • 10
    Open it, watch the soup and eat it。
  • 11
    Completed Chart
  • 12
    Done
  • 13
    Load

    • Recipe Categories

    Recipe recommendation