Spicy roasted lamb chops
By LiaKlocko
The leg of lamb and lamb chops I brought back to Xinjiang last time have not been eaten yet. I just have an oven. How can Fatty let go of those delicious meat? As soon as he brought it back, he shouted to roast the lamb chops. The reason why it became spicy was because he put too much pepper! It's so hot!
Recipe Recommendations
- lamb chops 600g
- carrots 150g
- onion 140g
- shallots appropriate amount
- garlic few cloves of
- Jiang a small piece
- oil appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- medium spice
- roast
- an hour
- ordinary
Steps for Spicy roasted lamb chops
1
Cut the lamb chops into large pieces and rinse off the blood with cold water.
2
Cut the ginger into small strips.
3
Cut the onions into small pieces and cut the garlic into pieces.
4
Add appropriate amount of oil, salt, soy sauce, Zanthoxylum bungeanum powder, pepper powder, cumin powder, chili flour and chopped onions, ginger and garlic to the lamb chops.
5
Wear disposable gloves, massage the lamb chops, and then marinate them in the refrigerator for twelve hours.
6
Cut the carrots into large pieces before roasting the lamb chops.
7
Slice the onions.
8
Put tin foil on the baking sheet, spread some onions on the bottom, place the marinated lamb chops on the tin foil, and do not need to shake off the onions, ginger and garlic.
9
Place the carrots and remaining onions on top of the lamb chops.
10
Wrap the lamb chops in tinfoil.
11
Preheat the oven to 180 degrees C, then select the roast button and roast for 50 minutes.
12
Opening the tin foil, I found some water, probably from carrots. After pouring it away, I sprinkled some cumin on the lamb chops, then roasted at 180 degrees for 10 minutes to color, then turned over to the other side and sprinkled some cumin powder. Bake it at 180 degrees for 10 minutes.Spicy roasted lamb chops Make Tips
1. When roasting lamb chops, it is best to apply a little oil on the surface. I forgot that the lamb chops are a little slightly dry. 2. It is best to shake off the onions and ginger on the surface before roasting, and they will be burnt later.