Today, we have another simple meal, which can also be said to be a nutritious and fast meal for the ethnic class.
Since my mother went to Qingdao, my busy life has become even more hurried. I got up at 6 a.m. to tidy up my room and prepare breakfast, and I had to rush to the company to start my day's work. When I got home at 6:30 p.m., I was waiting for dinner for three people. Although the time was tight, the nutrition and delicacy could not be discounted. I usually think of the menu for the evening in the morning, prepare it in advance, put it in the refrigerator and cook it when I come back from work, and basically finish it in 30 minutes.
This dried meat rice is not only a popular delicacy in Taiwan, but also a popular fast-food meal in my family. When eating, mix the meat and rice well, so that the gravy can wrap each grain of rice. The fragrant but not greasy meat grains and crystal clear rice are so delicious that they can't stop eating the true "rice suffers".
Pork rice
By RhettWalsh
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- green vegetables appropriate amount
- dried mushrooms appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Pork rice
1
Soak the dried mushrooms in advance, prepare the ingredients, wash the pork belly, cut them into large pieces, and let them blanch in water to remove the blood foam.
2
Cool the blanched meat before cutting into dices.
3
Dice onions and mushrooms, cook eggs, and minced onions, ginger and garlic.
4
Pour oil into a frying pan, add onion, ginger and minced garlic first and saute until fragrant.
5
Add diced onions and stir-fry until the color turns yellow.
6
Pour in diced pork belly and stir-fry until the meat turns white.
7
Add the mushrooms and stir well.
8
Pour in light soy sauce, soy sauce, star anise, cooking wine, five-spice powder, and white sugar.
9
Stir well.
10
Stir well and add water that has not touched the meat.
11
Bring to a boil and turn to low heat and add the boiled eggs.
12
Cook until the soup becomes thick, add salt to taste as appropriate before taking out of the pan, add a little salt and a few drops of oil to boiling water to heat the greens, place them on the rice and pour the braised pork. Sauce and cut the marinated eggs to get delicious meat. It's time to make the rice.Pork rice Make Tips
1. Don't dry the sauce of the braised pork and leave a little more. It's very fragrant to mix with the rice. 2. The fried meat can also be served with noodles, and it is very delicious to make roujiamo.