Beef carrot pie

By VicentaLakin

Beef carrot pie

Recipe Recommendations

  • flour 200 grams
  • boiling water appropriate amount
  • cold water appropriate amount
  • pork 150 grams
  • beef 250 grams
  • carrot 1/4 of
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • shisanxiang appropriate amount
  • salt appropriate amount
  • cooked soybean oil 4 tablespoons
  • onion appropriate amount
  • ginger appropriate amount

Steps for Beef carrot pie

  • 1
    Flour mixed with boiling water
  • 2
    The cooler, the softer the face, the more long it is
  • 3
    Scratch it again in about 10 minutes. It'll be smoother and softer
  • 4
    It's the rest of the varnish that was used
  • 5
    Bumps of meat, platinum oil, salt, 13 fragrances, soybeans. even
  • 6
    Then we'll add chopped carrots and onions
  • 7
    Combination is the material。
  • 8
    The good pasta opens up the squares and puts on a layer
  • 9
    Roll up along the long edges, and the long sides
  • 10
    It looks good. It's very long. I split into two
  • 11
    Take one of them
  • 12
    Press it. Don't push it too thin
  • 13
    It's not hot, it's hot, it's hot
  • 14
    Two sides of gold
  • 15
    It's time to turn over and keep the pie even
  • 16
    Scratch
  • 17
    Cut
  • 18
    The finished product. It smells better than steam

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