Beef buns

By VicentaLakin

Beef buns

Recipe Recommendations

  • flour three pounds
  • yeast 24 grams
  • baking powder 18 grams
  • white sugar appropriate amount
  • beef a pound and a half
  • green radish 5 pounds
  • onion appropriate amount
  • Jiang appropriate amount
  • flax oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • pepper noodles appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Beef buns

  • 1
    Puffed powder, yeast, white sugar with warm water to open up and wake up
  • 2
    Scratch the raisins
  • 3
    It's a mess
  • 4
    The beef washes and chops
  • 5
    I'll cut the beef in two
  • 6
    In the pot, heated with soy sauce, put onions with beef, ginger, raw, smoked, old, salt, pepper powder, 13 fragrances, pepper noodles, chickens, smelts, fried onions
  • 7
    With the other raw beef
  • 8
    (Robbs in, no more sauce, so there's enough onions in one-time, ginger, raw, smoky, old, salt, spicy, chicken, 13 fragrances, pepper noodles, pepper powder, and a pound of clean water in one direction
  • 9
    Smashed beef pie
  • 10
    Finally join the cut-down radish
  • 11
    Combination is fine
  • 12
    Wake up, noodles. Pick it up. Open it up
  • 13
    Pack in the mixed beef pie. After a second wake, it took me a few minutes to steam
  • 14
    When it's fertilized, turn off the lid in a minute or two! Take it out
  • 15
    Done
  • 16
    Done
  • 17
    Done

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