Peasant bacon

By VicentaLakin

Peasant bacon
The cuddly mustard is also called the "Big pickles, Backs, Pickles, Dolls, Mothers, Seeds". On the thick roots, round around a green bud, like countless children surrounded by their mothers. Mother and son, that's what it's called。

Recipe Recommendations

  • cauliflower appropriate amount
  • bacon appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Peasant bacon

  • 1
    Preparation materials
  • 2
    Sliced slices and carrots
  • 3
    Bacon slice, garlic cut
  • 4
    A little oil in the pot and a little bacon. Out
  • 5
    And a little oil
  • 6
    I'm going to dump the gravy and the carrots and I'm going to pour a little water till the gravy's ready
  • 7
    I'll put in bacon and fry

    • Peasant bacon Make Tips

    Bacon already tastes salty

    Recipe Categories

    Recipe recommendation