Porridge

By VicentaLakin

Porridge
It's nice to have a cold stomach and a cold winter。

Recipe Recommendations

  • Yam rice porridge appropriate amount
  • edamame rice appropriate amount
  • sausage appropriate amount
  • Pleurotus appropriate amount
  • spinach appropriate amount
  • salt appropriate amount

Steps for Porridge

  • 1
    Prepare food. Bean rice, spinach, mushrooms, weenies, they're ready for use。
  • 2
    Good porridge。
  • 3
    Take out the stone pots, with a proper amount of porridge, sit on the gas stoves and put them in mushrooms, beans and sausages。
  • 4
    Boiling is done from time to time, when required, in the course of cooking, in the form of pans and spills. The soybeans gradually change color and become soft。
  • 5
    Join the spinach, put a little salt in it and stir it until it's ready。
  • 6
    The porridge is ready。
  • 7
    It'll be nice and cozy。

    • Porridge Make Tips

    One, the porridge, and I was preparing the food with electricity. This saves time and does not require much time to boil. It's hard to get a soybeans out of a couple of vegetables. The soybeans are ready to eat。

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