sauce beef
Ingredients: salt,Angelica,chili,beef,ginger slices,cooking wine,garlic,octagonal,cinnamon,green onions,pepper,geranyl,clove,soybean paste
Recipe Recommendations
- beef 600g
- green onions appropriate amount
- ginger slices appropriate amount
- garlic of 2
- octagonal appropriate amount
- Angelica appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- chili of 2
- cinnamon appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for sauce beef
1
Wash the beef.
2
Wash ingredients for later use.
3
Put water in the pan and bring cooking wine to a boil, add the beef and blanch the blood.
4
Wash the blanched beef and place it in a casserole. Add all ingredients and water to boil.
5
Wait for the soup in the pot to boil, add soy sauce and stew until the meat can be stuck through with chopsticks.
6
Add appropriate amount of salt when you are about to take out of the pan and cook for a while. Don't take it out immediately after cooking. Soak for 2 or 3 hours to taste better.sauce beef Make Tips
After cooling, slice the slices against the grain of the meat, otherwise the meat will fall apart