Spicy tofu
By VicentaLakin
Recipe Recommendations
- stinky tofu 200 grams
- mustard 50 grams
- pork belly 50 grams
- dried shrimps 10 grams
- garlic a little
- coriander a little
- Green pepper a little
- Qixian bean paste 1 scoop
- pickled pepper 1 scoop
- sugar 1 scoop
- vinegar 2 tablespoons
- salt a little
- sesame oil a little
- pepper a little
- soy sauce 1 scoop
- MSG a little
- hot and sour
- sneak
- ten minutes
- simple
Steps for Spicy tofu
1
Tofu is washed with water, cut into small squares, squealed with crumbs, garlic paste, dried shrimp for five minutes with cedar, fragrance slices, green peppers, cuttin spares。2
Ten grams of oil in a spoon, five bouquets of meat cooked, then put in garlic paste, pepper powder, shrimp, and squealed silk。3
put it in chili sauce, a spoon of pepper, a spoon of sugar, two spoons of vinegar, a spoon of raw smoke and some soup。4
Five minutes after the stinking tofu, a little fragrance, a little pepperoni, a little perfume。5
Turn the fire and gather the juice, spread the fragrances and the chalk。