Sour beef balls

By VicentaLakin

Sour beef balls
IT WAS AMAZING TO THINK OF THE DAY WHEN THE STAR OF THE WEEK PLAYED WITH THE OXEN AS A PING-PONG BALL IN THE GOURMET. SINCE THEN, THE COUNTRY HAS SEEN A GREAT DEAL OF PISSING ON CATTLE AND DUMPING COUNTLESS PREDATORS. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN FOOD ROOM" OR ADD EJM 2467], BUT NOT TODAY, BECAUSE OF THE COMPLEXITY OF THE PRODUCTION. SO THE KITCHEN ROOM HAS BEEN IMPROVED, AND EVEN WITHOUT A PISSING COW PILL, YOU CAN MAKE A PLATE OF Q-BALL SOUR BEEF PELLETS AT HOME, A BITE IN THE MOUTH, Q-BALL BEEF RUBBING ON THE TIP OF THE TONGUE AND TEETH, SOURNESS IN THE TENDERNESS, ESPECIALLY IN COLD WINTERS, AND A HOT SOUP AND MEATBALL, WHICH TASTES LIKE “HAPPY”. LET'S NOT TALK TOO MUCH. LET'S JUST GO。

Recipe Recommendations

  • beef tenderloin 300g
  • Flammulina velutipes 80g
  • ketchup 30g
  • green onions 1 piece
  • laojiang one
  • garlic 3 petals
  • eggs one
  • onion ginger water 20g
  • cooking wine 10g
  • pepper 1g
  • vinegar 5g
  • starch 15g
  • scallion 10g
  • sesame oil 4g

Steps for Sour beef balls

  • 1
    Get the raw materials ready in advance
  • 2
    Slash the beef with a knife back
  • 3
    Cut the beef into strips and turn the knife into hair
  • 4
    Beef cut to pieces
  • 5
    Put the beef in the bowl with eggnog, wine, ginger onion and starch: the beef itself is thicker, so it's made with ginger onion and wine, and eggs only with eggnog, which increases the fineness of meatballs. Land
  • 6
    Sliced onions, ginger and garlic into pieces
  • 7
    Scrambling beef is hard and tough
  • 8
    Boiling water in the pot, squirming beefballs to the size of a pigeon's egg and boiling them in boiling water
  • 9
    Put the boiled balls in cold water and say, "The cold and hot beefballs taste better."
  • 10
    Heated in the pot, hot onions, hot onions, ginger and garlic, good ketchup
  • 11
    Then you pour in the proper amount of water and a small amount of wine
  • 12
    When the water boils, it pours into cooked beefballs, salt, pepper powder, vinegar for two minutes
  • 13
    It'll just be boiled
  • 14
    You can eat with the perfume before you come out

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