Jiangxi powder
By VicentaLakin
For a married woman who is distant, and sometimes wants to eat from home, fried powder is the smell of our home, and breakfast nights are almost impossible. It's time to get to know Mo, to get home, to buy the rice powder from the poachers, and to cook it。
Recipe Recommendations
- rice noodle appropriate amount
- shredded pork appropriate amount
- green vegetables appropriate amount
- mung bean sprouts appropriate amount
- garlic a little
- chili a little
- salt a little
- soy sauce a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Jiangxi powder
1
It's a net purchase of maggot rice2
When the rice is boiled, the spare is found. (Cook it with instructions, don't boil it, it's too bad. The characteristics of rice powder vary from brand to brand, and some use hot water bubbles3
The raisins are cut and the raw starch is picked up for a while4
Green bean sprouts, green green bean wash。5
It's hot and hot in the pot, and when it's turned, it's even with pepper and garlic。6
After pouring into a green cabbage, then adding green bean sprouts and a little salt. Green bean sprouts are easy to ripe, don't fire too long7
Add boiled rice powder and produce a little salt and continue to be evenly fried。8
It's just a little chicken-sweety when it's even。9
It's good rice powder, it's finished, it's no more。