Potato melon soup

By VicentaLakin

Potato melon soup
The rice and the cooking made a light tomato melon soup. It's sour. It's good

Recipe Recommendations

  • tomatoes half a
  • egg white of 2
  • Xiagua half a
  • cilantro appropriate amount
  • sesame oil appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount

Steps for Potato melon soup

  • 1
    Half a tomato, half a chump。
  • 2
    Tomato slices, cherries。
  • 3
    Eggs two。
  • 4
    Eggs knock small and pour protein out。
  • 5
    Two proteins。
  • 6
    The boiler will burn up with the right amount of water。
  • 7
    Guts and tomatoes pour into the pot。
  • 8
    Cook out the tomatoes。
  • 9
    A debt. ♪ Corn starch ♪
  • 10
    Protein is scattered in. Put a spoon on it, wait for the protein to come out, turn off the fire。
  • 11
    Onion flowers, fragrances, gingertails in the container, with raw pumping, salt, vinegar, perfume, pepper powder, etc。
  • 12
    Into the soup。
  • 13
    The finished product。

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