Big bone vegetable soup
By VicentaLakin
It's the best winter for soup. My favorite vegetable is big bone soup. It's so simple and delicious! It's the key. It's warm
Recipe Recommendations
- pig bones 500G
- ginger appropriate amount
- white radish 1 piece
- carrots 2 pieces
- beech mushroom 1 small box
- baby vegetable 1 small pellet
- onion appropriate amount
- cooking wine a little
- salt a little
Steps for Big bone vegetable soup
1
Pork bones (I don't know which part, haha) have bubbles, go to blood。2
Cold water in the pot, boil it for five minutes, and wash it off at the end3
Prepare a big casserole, and put clean bones into the bottom of the pot, with proper clean water and no bones, and add some ginger and onions. Water better be enough once4
A little wine, a cap, a fire。5
The water's running in the middle of the fire6
Add rollers and crab mushrooms and keep cooking7
After half an hour, put it in the carrots, and continue with the fire8
In half an hour, radish and meat are already delicious9
It's a little salty. Big bone vegetable soup is delicious. It's sweet10
Kids love carrots and crab mushrooms inside11
Sweat, sweet, happy smell12
What if we can't stopBig bone vegetable soup Make Tips
I've got to get more radish! You can burn all kinds of vegetables as you like