Beer and tofu chicken

By VicentaLakin

Beer and tofu chicken
When I was a kid, my mother would kill an old hen, beat another tofu, and we'd have a big pot of tofu chicken waiting for us on the night of the 30th! When I grew up, I grew up out of town, and I wanted to eat home food, and I had to do it with memory

Recipe Recommendations

  • old hen in 1
  • konjac tofu 2 blocks
  • ginger appropriate amount
  • pepper appropriate amount
  • beer
  • onion appropriate amount
  • chili appropriate amount
  • bean paste 1 scoop
  • chili sauce 1 scoop
  • soy sauce appropriate amount
  • salt a little
  • red pepper one

Steps for Beer and tofu chicken

  • 1
    The old hen is so full of bubble water, he's so hot, he's so dry
  • 2
    Hot pot, cold oil, put in ginger, onions, peppers, peppers, another spoon of soy sauce
  • 3
    It's fragrance. It's fragrance
  • 4
    We'll have chicken fried and another spoon of pepper sauce. If you like hot, you can get some more pepperoni
  • 5
    It's the right amount
  • 6
    The chicken's fried. Let's get his water out。
  • 7
    Add four cans of beer
  • 8
    Cover the lid, half an hour of fire
  • 9
    Join the small piece of taco tofu and continue with the fire
  • 10
    A little less salt and a little fire for an hour
  • 11
    Drink up your soup, and when the chicken's soft, the sliced red peppers are even
  • 12
    Wow, it smells so good
  • 13
    Spicy smell! Beer, tart and chicken
  • 14
    A little chicken leg, huh? That's good
  • 15
    No beauty at all, Harumi! Want a piece
  • 16
    It's over! It's super-cooked

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