Miyagi tofu

By VicentaLakin

Miyagi tofu
The soybean curry is cooked with old tofu, peanut rice, carrots, cucumbers, etc., and is red and spicy, sweet and sweet, with a soft taste。

Recipe Recommendations

  • tofu 250g
  • cucumber half a
  • carrots half a
  • peanut 1 handful
  • onion appropriate amount
  • Jiang two pieces
  • garlic two cloves
  • soy sauce 2 tablespoons
  • vinegar 2 tablespoons
  • cooking wine 2 tablespoons
  • sugar 3 scoops
  • Pi County bean paste 1 scoop
  • vegetable oil appropriate amount
  • starch 1 scoop

Steps for Miyagi tofu

  • 1
    Scratch the beak
  • 2
    Carrot Chetin
  • 3
    Cucumber cuttin
  • 4
    Tofu cuttin
  • 5
    Two spoons of raw, two spoons of wine, two spoons of vinegar, three spoons of sugar, one spoon of starch, with the right amount of clean water
  • 6
    Put the right amount of vegetable oil in the pot, put the peanut rice in the pot, blow up the little fire until the red coat explodes, and make a spare
  • 7
    Put carrots in the pot and make them yellow
  • 8
    It's for use
  • 9
    There's enough bottom oil left in the pot, put it in tofu, not with shovels, shake it around with a frying pot, not sticky, wait for it to turn yellow, and flip with shovels
  • 10
    煎至完全变焦黄It's for use
  • 11
    With fried tofu-cracked onion garlic
  • 12
    Put it in a spoonful of soy sauce and make red oil
  • 13
    Put it in a cucumber and fry it
  • 14
    Put it in the carrot
  • 15
    Put it in tofu and peanuts. No flipping
  • 16
    I'll put it right in the bowl
  • 17
    It's a fire
  • 18
    Done

    • Recipe Categories

    Recipe recommendation